Nurtitional Information: One portion per recipe.
Calories: 190
Carbohydrates: 27
Fat: 7
Saturated Fat: 1
Protein: 3
Sugar: 1
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
... I really don't know how to make chips look good in a picture, so I just took a photo of my dinner, hurhur.
Calories: 190
Carbohydrates: 27
Fat: 7
Saturated Fat: 1
Protein: 3
Sugar: 1
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
... I really don't know how to make chips look good in a picture, so I just took a photo of my dinner, hurhur.
Shopping List:
Method:
Step 1: Put your oven on at 200 degrees C or 390 F. Let this preheat while you do the rest of the steps.
Step 2: Chop up your potatoes to good size chips. Mine are about 1cm thick.
Step 3: Put the potatoes in a pot of cold water and place over a high heat. Let them come to the boil, then take them off the heat and rinse with cold water.
Step 4: Add the oil, salt and pepper and mix about with your hands. Then add the cumin, coriander and beef stock and mix well.
Step 5: Line a baking tray with tin foil and arrange the chips onto it. Try to make sure that the chips aren't crammed together as this can cause uneven cooking.
Step 6: Bake for 20 minutes, giving them a shuffle half way through in case they stick to the foil. When they're a rich, earthy colour, they're ready. Enjoy!
- 150g potatoes
- 0.5 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon coriander
- 1 tablespoon cumin
- 3g beef stock powder (I use a beef oxo cube)
Method:
Step 1: Put your oven on at 200 degrees C or 390 F. Let this preheat while you do the rest of the steps.
Step 2: Chop up your potatoes to good size chips. Mine are about 1cm thick.
Step 3: Put the potatoes in a pot of cold water and place over a high heat. Let them come to the boil, then take them off the heat and rinse with cold water.
Step 4: Add the oil, salt and pepper and mix about with your hands. Then add the cumin, coriander and beef stock and mix well.
Step 5: Line a baking tray with tin foil and arrange the chips onto it. Try to make sure that the chips aren't crammed together as this can cause uneven cooking.
Step 6: Bake for 20 minutes, giving them a shuffle half way through in case they stick to the foil. When they're a rich, earthy colour, they're ready. Enjoy!
RSS Feed