Rice Krispie Cakes

Nutritional Information: 20 portions per recipe
Calories: 72
Carbohydrates: 11
Fat: 3
Saturated Fat: 1
Protein: 3
Sugar: 5

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Shopping List:

• 150g milk cooking chocolate
  
• 130g Rice Krispies or Corn Flakes

This is a very easy recipe, great for when you're working with kids or want something sweet without putting in a lot of effort!

Method:

Step 1: Melt the cooking chocolate in a bowl over a pan of boiling water, which acts as a bain marie.

Step 2: Once melted, take the bowl of chocolate off the heat and begin to add some of the Rice Krispies, a little at a time.

Step 3: Keep stirring the Rice Krispies in until they're all coated equally with chocolate.

Step 4: Using a tablespoon, scoop the mix into cake papers. One scoop per paper should be enough.

Step 5: If you want to decorate, go ahead. I just use coloured sugar.

Step 6: Leave them to dry, and they're ready to eat! Store in an air-tight container for up to 3 days.