Nutritional Information: 4 portions per recipe
Calories: 287
Carbohydrates: 51
Fat: 6
Saturated Fat: 6
Protein: 1
Sugar: 0
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Calories: 287
Carbohydrates: 51
Fat: 6
Saturated Fat: 6
Protein: 1
Sugar: 0
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This is a real treat, for me at least. I hardly eat crisps or chips but when I do, I make a meal of it.
Method:
Step 1: Slice the potatoes thinly, about 3mm thick if you can manage it.
Step 2: Place slices into a bowl and add the oil, a pinch of salt and a pinch of pepper.
Step 3: Mix with your hands until evenly coated.
Step 4: Place slices onto a plate with a sheet of baking paper on it, keeping them separated.
Step 5: Mircowave for 4 minutes, turn them, and mircowave for another 4 minutes. This is with a 800W microwave, your own might differ.
Step 6: Place cooked chips into a bowl and leave to cool. I like to add a little bit of salt and pepper as they cool, then add vinegar later! So good.
- 2 baking potatoes (640g total)
- 1.5 tbsp/22ml cooking oil
- Salt
- Pepper
This is a real treat, for me at least. I hardly eat crisps or chips but when I do, I make a meal of it.
Method:
Step 1: Slice the potatoes thinly, about 3mm thick if you can manage it.
Step 2: Place slices into a bowl and add the oil, a pinch of salt and a pinch of pepper.
Step 3: Mix with your hands until evenly coated.
Step 4: Place slices onto a plate with a sheet of baking paper on it, keeping them separated.
Step 5: Mircowave for 4 minutes, turn them, and mircowave for another 4 minutes. This is with a 800W microwave, your own might differ.
Step 6: Place cooked chips into a bowl and leave to cool. I like to add a little bit of salt and pepper as they cool, then add vinegar later! So good.
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